Hemanth Nath
"Hemanta Nath, award-winning social entrepreneur and founder of BENGSA ORGANICS LLP in Barama, Nalbari (Assam), pioneered the Northeast’s mushroom revolution. Incubated by ICAR-DMR and KVK Nalbari, he scaled from 50 to 18,000 cylinders, producing 150 kg/day of organic oyster mushrooms under *Kathfu*. Having trained 6,000+ farmers across Assam and the Northeast, embodies tech-driven sustainability and rural empowerment."
Pooja Panday
"BETi Innovative Pvt Ltd"
BETi produces premium first generation mushroom spawn using advanced tissue culture and liquid culture Technology.
We empower farmers to grow nutritious mushrooms on agricultural waste and reuse Mushroom waste into biodegradable products fostering a circular economy. Our biotechnology research focuses on "lab to land" innovations, enhancing sustainable agriculture and bioremediation.
By upcycling waste into food, we combat malnutrition and reduce pollution. Our superior spawn ensures high yields and quality.
Shyam Halwai
"Agri First Pvt. Ltd."
Nepal’s First Liquid Culture Spawn Laboratory
(Under the technical guidance of mushroom scientist Dr. D.K. Mazumdar 2005 till now)
Agri First Pvt. Ltd. is Nepal’s first Liquid Culture Spawn Laboratory, established under the expert guidance of mushroom scientist Dr. D.K. Mazumdar. We specialize in mushroom seed production training, tissue culture, farm design services, and professional consultations, empowering farmers and entrepreneurs in commercial mushroom farming across Nepal.
- Commercial Mushroom Seed Production Training (by CTEVT-certified mushroom curriculum designer)
- Tissue Culture Training
- Commercial Farm Design Services
- Field Visits and Professional Mushroom Farming Consultation
Contact Us:
Phone: 9741664020 / 9841286118
Basanta Phukan
"PHUKANS MUSHROOM"
Basanta Chiring Phukan, founder of Phukans Mushroom, is a pioneer in sustainable mushroom cultivation and rural agripreneurship. His innovative techniques have empowered hundreds of farmers towards eco-friendly and round the year Oyster Mushroom Farming.
He has been honoured with the prestigious "Assam Gaurav" award by the Government of Assam. His dedication to this field earned him the "Progressive Mushroom Grower Award" by the Indian Council of Agricultural Research (DMR-ICAR). Under his leadership, Phukans Mushroom has become a trusted name in quality Spawn and mushroom production in Assam.
Deepak Sharma DMR
ICAR-Directorate of Mushroom Research is located in Solan city of Himachal Pradesh, endeared as the gateway of Himachal Pradesh, the mountainous wonder of Solan city is famous for its cultural splendor, excellent picnic spots, numerous old temples and seasonal vegetable crops. Being quite industrialized, Solan is widely popular for its mushroom cultivation and bearing the title of “Mushroom City of India”. Considering the contribution of this city and endeavor of ICAR-DMR towards mushroom research, development, cultivation and popularization of mushroom, the Hon’ble Chief Minister of Himachal Pradesh declared Solan as Mushroom City of India on 10th September, 1997 during the Indian Mushroom Conference organized jointly by the DMR and Mushroom Society of India.
The National Centre for Mushroom Research and Training (NCMRT) came into existence at Solan (later renamed as National Research Centre for Mushroom) in 1983 during the VIth Five Year Plan under the auspices of Indian Council of Agricultural Research (ICAR, New Delhi) along with an All India Coordinated Mushroom Improvement Project (AICMIP) at six Centres at various Agricultural Universities in five States with its headquarter at Solan. The Centre was formerly inaugurated on 21st June, 1987 by Dr. Gurdial Singh Dhillon, the then Union Minister for Agriculture and President of ICAR Society. It was upgraded to Directorate of Mushroom Research (DMR) on 26th December, 2008. It was established with the objectives of undertaking research on all aspects of mushrooms and also to impart training to the trainers and growers. Presently, All India Coordinated Research Project on Mushroom (AICRPM) has its 23 Coordinating and 9 Cooperating Centres in 27 States of the country with the mandate to make survey in the regions, to collect new types of mushrooms, to undertake research and examine the adaptability of mushrooms and their different strains in different agro-climatic zones of the country and to test the developed technology of ICAR-DMR.
In the past 37 years of its existence, the Directorate has made significant contribution in the field of mushroom research and development in the country. By the concerted efforts of the scientist of ICAR-DMR Solan, mushroom productivity in the country has almost doubled while production has registered a six fold increase. Currently ICAR-DMR is working on collection, identification, conservation and genetic characterization of mushroom germplasm, development of high yielding varieties, improvements in the production technologies of different edible mushrooms, technology developed for newer specialty mushrooms, integrated pest and disease management, post harvest technologies for various mushrooms and imparting trainings to the trainers, entrepreneurs, growers, unemployed youths, women growers etc.
Dayaram
Dr. Rajendra Prasad Central Agricultural University
Pusa, Samastipur – 848 125, Bihar, India
The university organizes training programmes on Mushroom Production Technology, regularly. Training programmes are being organized for the farmers as well as entrepreneurs. Interested persons from any corner of the country can participate. The training programmes cover the following activities through practicals wherever required.
The impact of RPCAU’s efforts continued, with substantial government support and subsidies of 50 percent for establishing integrated mushroom production units. This financial support encouraged more farmers to adopt mushroom cultivation, fostering sustainable livelihoods. To date, more than 10,000 rural youth and farm women have been trained by RPCAU and are now making their livelihoods out of mushroom production. The university has developed approximately 200 mushroom entrepreneurs and engaged over 2.5 lakh people as manpower in mushroom plants. Additionally, RPCAU’s expert advice and technical support resulted in 70 spawn laboratories in Bihar, addressing spawn scarcity to a greater extent. Many mushroom-growing women from Bihar received national awards like the Kisan Abhinav Puraskar for best mushroom grower, showcasing the positive impact on women empowerment.
"Mushroom Kranti," or the mushroom revolution, refers to the significant growth in mushroom cultivation in Bihar, India, where the state has become the largest producer of mushrooms in the country. This transformation was largely due to the efforts of scientists and organizations like Dr. Rajendra Prasad Central Agricultural University (RPCAU), particularly Dr. Dayaram, who played a crucial role in promoting mushroom farming and empowering rural communities.
Dr. Dayaram's Role:
Dr. Dayaram, a scientist at RPCAU, is credited with significantly boosting mushroom cultivation in Bihar through his efforts and training programs.
The mushroom farming revolution in Bihar represents a landmark in the state's agricultural and socio-economic transformation. Over the years, the adoption of mushroom cultivation has not only provided a viable livelihood alternative to small-scale farmers but also demonstrated the potential of sustainable agriculture.
Pranjal Barua
Mushroom Development Foundation (MDF) has been empowering interested and needy people, since 1994 for addressing livelihood, malnutrition and eco-friendly food production with mushroom cultivation as a tool. Starting “Livelihood Ashram” in 2021—a hub for training, demonstrations, and collaboration centre for sustainable growth.
To know more: E-Mail: mdfassam@gmail.com
Website: www.mushroomdevelopment.in
Vinod Naik
To ensure nutritional security Mushroom cultivation ~ the next generation big revolution is what we believe and dedicated to producing first generation high yielding contamination free spawn under guidance of Mushroom biotech and spawn research centre Jalpaiguri. Bhagwati Agrotech is the name of quality and reliability in chhattisgarh and surrounding States.
Trupti
Quality Mushroom Farm is established in 2018. The farm is founded with the vision of creating a platform that promotes sustainable and eco-friendly farming practices while empowering women in the community.
Trupti Dhakate, Founder of Quality Mushroom Farm, an expert researcher and enthusiast in the field of microbiology and Biotechnology, dedicated many years to studying various aspects of mushroom cultivation.
https://qualitymushroom.in/
Dinesh Sahu
With an initial fund of Rs.200.00 only. We are dealing in production of Mushroom Spawn, Paddy Straw, Oyster Mushroom cultivation of mushroom etc. We started with individual effort and letter of many people joined in our group. Now our production capacity is 2000 bottles Spawn and 100 kg of mushroom per day. 15 ladies and 10 gents are working in our farm. Now all villagers are self dependents by cultivating mushroom.
Prof. Dr. V. PRAKASAM
Prof. Dr. V. PRAKASAM
FOUNDER- CHAIRMAN MUSHROOM FOUNDATION OF INDIA
Former Professor and Head Department of Plant Pathology, Centre for Plant Protection Studies, Tamil Nadu Agricultural University, Coimbatore 641003 TAMIL NADU INDIA
https://mushroomfi.com/mushroom-research
Dinesh Sahu
Prof. Sandeep Das
Dept. of Biotechnology, Bodoland University
Area of Research : Cytogenetic, Molecular Genetic (MASA,FISH), antigen screening, disease diagnostics, bio entrepreneurship development, mushroom biology.
“The present giant movement of mushroom production and designating it as an ideal tool for the rural economy was initiated from a spark in the form of a practical of Single Cell Protein for M.Sc biotechnology students in 2012,” Prof Sandeep Das of Biotechnology under Faculty of Science and Technology, Bodoland University, says.
Since then, the team started the back-end process of producing spawn for rural entrepreneurs. Initially, the movement started as ‘Earn while you learn’ for student entrepreneurs but with time and through extramural projects, it covered rural and marginalized entrepreneurs.
https://thebetterindia.com/233661/assam-scientist-shares-how-to-grow-super-mushrooms-worth-over-rs-2-lakh-kg-ang136/
Divya Rawat
Soumya Foods Pvt Ltd
https://keedajadihealth.com/pages/mushroom-cultivation-cordyceps-training
https://krishijagran.com/success-story/divya-rawat-the-mushroom-ladys-story-of-becoming-a-social-entrepreneur/
Divya Rawat: The "Mushroom Lady's" Story of Becoming a Social Entrepreneur.
Rawat the "Mushroom Lady", is not just a successful entrepreneur; she is a visionary who has transformed lives and redefined the concept of rural development. Her venture has provided a viable livelihood for about 15000 families in Uttarakhand.
Divya Rawat was born and brought up in Chamoli Garhwal, Uttarakhand. She completed her Bachelor's in Social Work from Amity Noida and a Master's from IGNOU. She initially dedicated herself to human rights activism. However, a stark reality struck her- She witnessed the plight of people migrating from small towns to urban setups, toiling in suboptimal conditions. Divya recognized poverty as the root of the problem.
A Seed of Change: Mushroom Farming.
Inspired by the deep-rooted agricultural heritage of Uttarakhand, Divya decided to cultivate livelihoods through farming. After meticulous research and training both domestically and internationally, she identified mushroom cultivation as a promising avenue. In 2013, she returned to Chamoli with a clear vision.
A Catalyst for Women's Empowerment:
Divya is a staunch advocate for women's empowerment. She believes women are the architects of homes and societies. By involving thousands of women in her venture, she has not only given them a stable livelihood but also fostered a sense of community and self-reliance.
Divya continues to drive positive change through her foundations, Avantam Himalayan Foundation and Soumya Foods Pvt Ltd.
D K MAZUMDAR
D.K. Mazumdar is associated with mushroom cultivation and research, particularly oyster mushrooms, in Jalpaiguri, West Bengal. He is known for developing high-temperature tolerant oyster mushroom culture and providing technical support for mushroom cultivation, including at Mushroom Biotech and research center and Bhagwati Agrotech in Raipur. He also runs a training institute for mushroom cultivation and spawn production.
Here's a more detailed breakdown:
• High-Temperature Tolerant Spawns: D.K. Mazumdar has developed oyster mushroom spawns that can tolerate high temperatures (up to 45°C).
• Training and Research: He is associated with the Mushroom Biotech and Spawn Centre, a training institute for mushroom cultivation and spawn production.
• Technical Support: He provides technical guidance and support for mushroom cultivation, including at Bhagwati Agrotech in Raipur.
• Mushroom Biotech and Research Centre: D.K. Mazumdar is involved with a mushroom biotech and research center in Jalpaiguri.
• "Mushroom Man": D.K. Mazumdar is referred to as "the mushroom man" on Facebook.
Generative AI is experimental.
https://www.facebook.com/p/Mushroom-Biotech-100064999419910/
https://www.justdyp.com/details-8789-mushroom-biotech-and-spawn-center
https://www.facebook.com/dibyendu.mazumdar/
Pran
Bedapran Production is an enterprise of fresh oyster and milky mushroom production at Sarupathar, Golaghat Assam.Since It's establishmen in 2008 pruducing fresh mushroom 100 ton per year in summer and winter. Around 1000 farmers learnt mushroom farming, in entire Assam, from Bedapran Production. We always motivate people to grow mushroom and eat mushroom for a good health and rural employment generation.
Dr. B. K. Pani
Dr. B.K. Pani is researcher associated with Orissa University of Agriculture and Technology (OUAT) Bhubaneswar, India, specializing in mushroom cultivation and research, particularly regarding the straw mushroom (Volvariella volvacea), production
Dr. Pani, Principal Investigator, All India Coordinated Research Project on Mushroom, Directorate of Research, OUAT, has 33 years of experience in mushroom research, teaching and extension, since Odisha in 1991-92.
From zero production in 1991-92, Odisha has become the no. 1 state in India in straw mushroom production.
Dr. Pani has 105 research publications and PhD on mushrooms.