SKUAST (Sher-e-Kashmir University of Agricultural Sciences and Technology)
SKUAST (Sher-e-Kashmir University of Agricultural Sciences and Technology) focuses on mushroom cultivation research and training, particularly in the context of Kashmir’s climate. SKUAST, with its various campuses, including those in Kargil and Budgam, conducts training programs and research on mushroom production, spawn preparation, and sustainable cultivation practices, aiming to empower farmers and enhance agricultural skills.
Here’s a more detailed look at SKUAST’s mushroom-related activities:
Research and Development:
- SKUAST, especially its Plant Pathology Division, engages in research on mushroom biology and integrated management of diseases.
They are developing microbial consortia for biological control of diseases and plant growth enhancement, including research on mushrooms.
SKUAST also investigates the application of mushroom cultivation in cold arid conditions.
The University also has a mushroom research center.
- SKUAST-K, KVK Budgam focuses on training farmers in various aspects of mushroom farming, including substrate preparation, sustainable cultivation, pest control, and post-harvest handling.
Training and Skill Development:
- SKUAST organizes training programs for farmers and farm women, equipping them with skills in mushroom cultivation.
These programs cover topics like spawn preparation, substrate preparation, sustainable cultivation practices, and post-harvest handling.
SKUAST also conducts Training of Trainers (ToT) programs, empowering instructors with knowledge on mushroom production.
- SKUAST’s KVKs (Krishi Vigyan Kendras) are involved in implementing these training programs at the grassroots level.
- These programs aim to empower farmers to diversify their income sources and enhance their farming practices.
Specific Mushroom Varieties:
- SKUAST has introduced the cultivation of various mushroom varieties, including Shiitake, Enoki, and King oyster mushrooms.
They are also involved in research on Guchi (Morel) mushrooms, which are sourced from the forests of Jammu and Kashmir.